Dinner Menu

Starters
Ancho BBQ Quail And Foie Gras
Sweet corn cake, cilantro crème fraiche
$12.00

Blue Crab & Avocado Fritters
Glass noodles and miso vinaigrette
$12.00

Buttermilk Fried Calamari
Caramelized shallot aioli
$9.00

Artisan Cheese Plate
Domestic and imported, creatively selected from noted farmstead makers
$10.00

Chorizo & Manchego Stuffed Mushrooms
Truffle, sherry butter
$11.00

Twice Grilled Shrimp Cocktail
Wasabi, charred tomato, cocktail sauce
$12.00

Soups
Charred Tomato & Zucchini
Basil crème fraiche and garlic flatbread
$6.00

She Crab
Tomato concasee and pepper croquantini
$7.50

Salads
Wedge
Baby iceberg, crumbled bleu cheese, plum tomatoes, chives and tomato basil dressing
$7.00

Caesar
Baby romaine, rye crouton, parmesan and classic dressing
$7.00

Cashew Fried Goat Cheese
Field greens, mango, green apples, miso vinaigrette
$9.00

Baby Spinach
Sweet onion, kalamata, golden raisins, rendered pancetta, warm bleu cheese vinaigrette
$8.00

Entrees
All entrees are served with Chefs Vegetables & starch du jour
All beef is aged a minimum of 28 days USDA choice or better

Bone In Ribeye Au Poivre
Flame grilled, sauce bordelaise
$37.00

Grilled Filet Mignon
Sauce maltaise and caper demi glace
$35.00

Kansas City Strip
Pancetta, truffles & balsamic demi glace
$34.00

Apple Smoked Berkshire Pork Chop
Sherry & chanterelle mushroom demi glace
$24.00

Cayenne & Vanilla Brined Chicken
Caramelized Vidalia onion sauce
$22.00

Ten Spice Roasted Duck
Garbonzo, olive and golden raisin, natural reduction
$25.00

Jasmine Tea Pan Smoked Ahi Tuna
Wild mushroom & chili butter sauce
$27.00

Ponzu Roasted Shrimp & Scallops
Confit lemon, avocado sauce
$32.00

Milk Fed Veal Chop
Porcini, gorgonzola & port wine glace du veau
$36.00

Sides